Grading Patrick Reed’s 2019 Masters Champions Dinner Menu
- Updated: April 9, 2019
@GOLF_com
Patrick Reed’s only redeeming quality may be his choice in steak.
The 2019 Masters champion hosted the annual Champions Dinner at Augusta National and it was indulgent:
Patrick Reed said he’s known what he would serve for Champions’ Dinner at the Masters since he was 13 years old. Tonight he gets his chance. pic.twitter.com/RtgUMUDtXn
— Will Gray (@WillGrayGC) April 9, 2019
Traditional steakhouse fare. Choice of Caesar or wedge salad. A bone-in cowboy ribeye with herb butter. Mac and cheese, creamed spinach cream corn, steamed broccoli on the side. Tiramisu for dessert. *chef kiss*
Of course, there was some wine. A chardonnay and a bottle of Caymus. Not too shabby. Although we d
While the meal was probably delicious, overall we give it a B+. Can’t go wrong with a good steak, but the sides are where Patrick loses some serious points. No potatoes as a side? Not even baked? Seems like his wife’s [Justine’s] decision. Also … steamed broccoli? No thanks.
Here are some photos from the evening:
The 2019 Champions Dinner portrait. #themasters pic.twitter.com/oyXtqRbsre
— Masters Tournament (@TheMasters) April 10, 2019
Take an unprecedented look at preparations for the Champions Dinner. #themasters pic.twitter.com/9K8Zxv5wft
— Masters Tournament (@TheMasters) April 10, 2019
By the way, those Masters plates are straight FIRE.
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